I decided to focus some ways for anyone to become a food critic. Skillful cooking can say a lot about a dish. Is a steak medium rare or well done? Attention to details can make a dish to be great instead of okay. Inventiveness and creativity of a chef. Too little or too much and lastly, ingredients.

Most people prefer a medium rare steak. Some even go to the extent of saying that a well-done steak is a ruined steak. Well, I think that if a steak is juicy and tender whether medium or well, its all about the taste.