With the growth of social media, food is evolving faster every day. More food bloggers and television shows are popping up. More restaurants are taking photos of their dishes and it’s becoming easier to eat with your eyes.

Some of these television shows make one believe that anyone can be a chef and some make it really easy to make good food really easily.  The Internet is available to a lot more people than it was 10 years ago. Cameras are becoming more affordable. Furthermore, with the advent of websites like Pinterest, Instagram, and Foodgawker, the chance for food bloggers to grow and their content to be consumed by a wider net, has increased dramatically.

In the end, the question remains, is it good or bad?